Farro Mushroom Risotto

Name: Farro Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups farro; 1 lb mixed mushrooms, sliced; 1 shallot, minced; 4 cloves garlic; ½ cup white wine; 5 cups warm vegetable broth; ½ cup parmesan, grated; 2 tbsp butter; 1 tbsp truffle oil; fresh thyme; salt to taste

Nutty farro cooked risotto-style with wild mushrooms and truffle oil. Toasting the farro in the pan for a minute before any liquid goes in deepens its natural nuttiness and helps it hold its bite through the long simmer.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Mediterranean

comfortvegetarianhearty

Ingredients

2 cupsfarro

1 lbmixed mushrooms, sliced

1shallot, minced

4 clovesgarlic

½ cupwhite wine

5 cupswarm vegetable broth

½ cupparmesan, grated

2 tbspbutter

1 tbsptruffle oil

fresh thyme

saltto taste

Instructions

Sauté shallot and garlic; add farro; toast 1 min.

Add wine; stir until absorbed.

Add broth ladle by ladle, stirring frequently.

Off heat, stir in mushrooms, parmesan, and butter; finish with truffle oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

601

Protein

35.7g

Fat

25g

Carbs

53.5g

Fiber

5.5g

Sodium

2042mg

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