Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mediterranean Charred Chickpeas Salad
A charred Mediterranean chickpea salad with red onion, cherry tomatoes and cucumber, finished with lemon juice, tahini and za'atar, served over flatbread.
Ingredients
Instructions
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 9 minutes.
Add the red onion, cherry tomatoes and cucumber, cooking until just softened, about 3 minutes.
Stir in the lemon juice, tahini, olive oil and za''atar for 2 minutes.
Warm the flatbread separately.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
