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American Golden Bacon Chowder
A golden American-style bacon chowder with yellow onion and celery, finished with brown sugar, ranch seasoning and black pepper, served over white rice.
Ingredients
Instructions
Slice the bacon and saute it over medium-high heat until well browned, about 6 minutes.
Add the yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the brown sugar, ranch seasoning and black pepper for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
