American Golden Bacon Chowder

Name: American Golden Bacon Chowder
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bacon; 1 cup yellow onion; 1 cup celery; 1 cup white rice; 2 tbsp brown sugar; 1 tbsp ranch seasoning; 1/4 cup black pepper; 2 tbsp olive oil; to taste salt and black pepper

A golden American-style bacon chowder with yellow onion and celery, finished with brown sugar, ranch seasoning and black pepper, served over white rice.

Total time

32 min

Prep

15 min

Cook

17 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecesbacon

1 cupyellow onion

1 cupcelery

1 cupwhite rice

2 tbspbrown sugar

1 tbspranch seasoning

1/4 cupblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and saute it over medium-high heat until well browned, about 6 minutes.

Add the yellow onion and celery, cooking until softened, about 6 minutes.

Stir in the brown sugar, ranch seasoning and black pepper for a final minute.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

274

Protein

7.3g

Fat

11.9g

Carbs

35.8g

Fiber

4.1g

Sodium

281mg

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