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Tzatziki
Greek cucumber and yoghurt dip with garlic, dill and mint — cooling, fresh and essential at every Greek table.
Ingredients
Instructions
Grate cucumber and place in a clean cloth.
Squeeze out every drop of moisture — this is the key step.
Mix yoghurt with garlic, dill, mint, olive oil and lemon juice.
Add squeezed cucumber and stir through.
Season generously with salt.
Refrigerate at least 1 hour for flavours to develop.
Drizzle with extra olive oil before serving.
Serve with warm pita, grilled meats or as part of a mezze spread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
