Grilled Halloumi Salad

Name: Grilled Halloumi Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g halloumi, sliced; 100g rocket; 200g cherry tomatoes, halved; 1 cucumber, diced; 1/2 cup Kalamata olives; 1/4 cup mint leaves; 3 tbsp tahini; juice of 1 lemon; 1 clove garlic, minced; 3 tbsp water to thin; olive oil to brush halloumi

Warm grilled halloumi over a salad of rocket, cherry tomatoes, cucumber and a lemon tahini dressing. Grilling the halloumi for just two minutes a side is what gives it those char lines while the inside stays soft, rather than turning it tough and squeaky throughout.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

400ghalloumi, sliced

100grocket

200gcherry tomatoes, halved

1cucumber, diced

1/2 cupKalamata olives

1/4 cupmint leaves

3 tbsptahini

juice of 1lemon

1 clovegarlic, minced

3 tbspwater to thin

olive oilto brush halloumi

Instructions

Brush halloumi with olive oil. Grill 2 minutes per side.

Whisk tahini, lemon, garlic and water.

Arrange rocket, tomatoes, cucumber and olives on a platter.

Top with warm halloumi.

Drizzle with lemon tahini dressing and fresh mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

463

Protein

25.8g

Fat

34.9g

Carbs

15.6g

Fiber

Sodium

1922mg

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