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Grilled Halloumi Salad
Warm grilled halloumi over a salad of rocket, cherry tomatoes, cucumber and a lemon tahini dressing. Grilling the halloumi for just two minutes a side is what gives it those char lines while the inside stays soft, rather than turning it tough and squeaky throughout.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free
Ingredients
400ghalloumi, sliced
100grocket
200gcherry tomatoes, halved
1cucumber, diced
1/2 cupKalamata olives
1/4 cupmint leaves
3 tbsptahini
juice of 1lemon
1 clovegarlic, minced
3 tbspwater to thin
olive oilto brush halloumi
Instructions
1
Brush halloumi with olive oil. Grill 2 minutes per side.
2
Whisk tahini, lemon, garlic and water.
3
Arrange rocket, tomatoes, cucumber and olives on a platter.
4
Top with warm halloumi.
5
Drizzle with lemon tahini dressing and fresh mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
463
Protein
25.8g
Fat
34.9g
Carbs
15.6g
Fiber
5g
Sodium
1922mg
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