French Toast

Name: French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick brioche bread; 3 eggs; ½ cup whole milk; 2 tbsp heavy cream; 1 tbsp sugar; 1 tsp vanilla; ½ tsp cinnamon; 2 tbsp butter; maple syrup and powdered sugar to serve

Thick-cut brioche French toast with a custardy egg soak and a golden, caramelised crust. Dipping each slice for a full 20-30 seconds per side lets the custard soak all the way into the thick brioche without turning the outside mushy.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortbreakfastsweet

Ingredients

8 slicesthick brioche bread

3eggs

½ cupwhole milk

2 tbspheavy cream

1 tbspsugar

1 tspvanilla

½ tspcinnamon

2 tbspbutter

maple syrup and powdered sugarto serve

Instructions

Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.

Dip each bread slice for 20-30 seconds per side.

Cook in butter over medium heat 2-3 minutes per side until golden.

Serve with maple syrup and powdered sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

183

Protein

6.9g

Fat

13.9g

Carbs

7.1g

Fiber

0.3g

Sodium

82mg

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