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French Toast
Thick-cut brioche French toast with a custardy egg soak and a golden, caramelised crust. Dipping each slice for a full 20-30 seconds per side lets the custard soak all the way into the thick brioche without turning the outside mushy.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortbreakfastsweet
Ingredients
8 slicesthick brioche bread
3eggs
½ cupwhole milk
2 tbspheavy cream
1 tbspsugar
1 tspvanilla
½ tspcinnamon
2 tbspbutter
maple syrup and powdered sugarto serve
Instructions
1
Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
2
Dip each bread slice for 20-30 seconds per side.
3
Cook in butter over medium heat 2-3 minutes per side until golden.
4
Serve with maple syrup and powdered sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
183
Protein
6.9g
Fat
13.9g
Carbs
7.1g
Fiber
0.3g
Sodium
82mg
Reviews
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