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Cheese Quesadilla
Crisp, gooey and on the table in ten minutes — melted cheddar between two tortillas, cooked in butter until golden on both sides. Cut into wedges and dunk in salsa.
Ingredients
Instructions
Sprinkle the cheese evenly over one tortilla right to the edges.
Top with the second tortilla so it melts all the way through.
Cook in a buttered pan for 2-3 minutes per side, pressing down gently, until each side is golden and the cheese inside is fully melted.
Cut into wedges while still hot, so the cheese stays gooey, and serve immediately with salsa for dunking.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
