Easy Loaded Nachos
Nachos baked with the cheese spread evenly over the chips before going in the oven — salsa, jalapenos and sour cream added only after, so nothing goes soggy.
Ingredients
Instructions
Spread the tortilla chips out in a single layer on a baking tray, overlapping only slightly so every chip gets its share of cheese.
Scatter the cheese evenly over the top, right into the gaps between chips, rather than piling it in the centre.
Bake at 200C for about 8 minutes until the cheese is fully melted.
Add the salsa, jalapenos and sour cream only after it comes out of the oven, so nothing goes soggy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.