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Corn Chowder
A thick, sweet American corn chowder with potato and a touch of cream. Scraping the corn cobs after cutting off the kernels releases their milky liquid into the pot, adding a layer of sweet corn flavour a lesser chowder would miss.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6ears of corn (or 4 cups frozen kernels)
4medium potatoes, diced
1large onion, diced
4 stalkscelery, diced
3 clovesgarlic, minced
4 tbspbutter
1/4 cupplain flour
4 cupsvegetable stock
1 cupcream
1 cupwhole milk
fresh chives and hot sauceto serve
salt and pepperto taste
Instructions
1
Cut corn kernels from cobs. Scrape cobs for milk.
2
Melt butter. Sauté onion, celery and garlic until soft. Add flour.
3
Add stock and potato. Simmer 15 minutes.
4
Add corn, cream and milk. Simmer 10 more minutes.
5
Season. Serve with chives and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
327
Protein
6.6g
Fat
26.1g
Carbs
20.3g
Fiber
1.8g
Sodium
977mg
Reviews
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