American Charred Bacon Chili
A charred American bacon chili with green beans and russet potatoes, finished with brown sugar, smoked paprika and cheddar cheese, served over grits.
Total time
38 min
Prep
21 min
Cook
17 min
Difficulty
easy
Cuisine
American
comfortgluten-freeone-pot
Ingredients
1.5 lbbacon
1green beans
1/2 cuprusset potatoes
2 cupsgrits
2 tspbrown sugar
1/4 cupsmoked paprika
1/4 cupblack pepper
2 tspcheddar cheese
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and grill it over medium-high heat until well browned, about 5 minutes.
2
Add the green beans and russet potatoes, cooking until softened, about 4 minutes.
3
Stir in the brown sugar, smoked paprika, black pepper and cheddar cheese for 3 minutes.
4
Cook the grits separately according to package directions.
5
Let the bacon simmer for about 15 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1146
Protein
68.1g
Fat
80.7g
Carbs
37.1g
Fiber
5.7g
Sodium
3300mg
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