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American Charred Bacon Chili
A charred American bacon chili with green beans and russet potatoes, finished with brown sugar, smoked paprika and cheddar cheese, served over grits.
Ingredients
Instructions
Slice the bacon and grill it over medium-high heat until well browned, about 5 minutes.
Add the green beans and russet potatoes, cooking until softened, about 4 minutes.
Stir in the brown sugar, smoked paprika, black pepper and cheddar cheese for 3 minutes.
Cook the grits separately according to package directions.
Let the bacon simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
