Fudgy Brownies

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g dark chocolate, chopped; 150g butter; 1 1/2 cups caster sugar; 3 eggs; 1 tsp vanilla extract; 3/4 cup plain flour; 1/4 cup cocoa powder; 1/2 tsp salt

The ultimate fudgy chocolate brownies — dense, chewy and loaded with chocolate flavour. Pulling the brownies the moment a skewer comes out with moist crumbs, not wet batter, keeps them properly fudgy instead of either raw in the middle or dry and cakey.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200gdark chocolate, chopped

150gbutter

1 1/2 cupscaster sugar

3eggs

1 tspvanilla extract

3/4 cupplain flour

1/4 cupcocoa powder

1/2 tspsalt

Instructions

Preheat oven to 175°C. Line a 20x30cm baking tin.

Melt chocolate and butter together. Cool slightly.

Whisk in sugar, then eggs one at a time. Add vanilla.

Fold in flour, cocoa and salt until just combined.

Pour into tin and bake 22-25 minutes until a skewer comes out with moist crumbs (not wet batter).

Cool completely in tin before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1019

Protein

12.8g

Fat

56.5g

Carbs

121g

Fiber

8.8g

Sodium

309mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.