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Fudgy Brownies
The ultimate fudgy chocolate brownies — dense, chewy and loaded with chocolate flavour. Pulling the brownies the moment a skewer comes out with moist crumbs, not wet batter, keeps them properly fudgy instead of either raw in the middle or dry and cakey.
Ingredients
Instructions
Preheat oven to 175°C. Line a 20x30cm baking tin.
Melt chocolate and butter together. Cool slightly.
Whisk in sugar, then eggs one at a time. Add vanilla.
Fold in flour, cocoa and salt until just combined.
Pour into tin and bake 22-25 minutes until a skewer comes out with moist crumbs (not wet batter).
Cool completely in tin before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
