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Pan-Seared Pulled Pork Sliders with Grits
A pan-seared American pulled pork slider dish with celery, russet potatoes and corn kernels, finished with ranch seasoning, Worcestershire sauce and BBQ sauce, served over grits.
Ingredients
Instructions
Season the pulled pork and bake it over medium-high heat until well browned, about 9 minutes.
Add the celery, russet potatoes and corn kernels, cooking until softened, about 3 minutes.
Stir in the ranch seasoning, Worcestershire sauce, brown sugar and BBQ sauce for 3 minutes.
Cook the grits separately according to package directions.
Let the pork simmer for about 13 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
