Pan-Seared Pulled Pork Sliders with Grits

Name: Pan-Seared Pulled Pork Sliders with Grits
Prep time: 16 min
Cook time: 19 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g pulled pork; 150g celery; 1 russet potatoes; 150g corn kernels; 2 cups grits; 1/4 cup ranch seasoning; 1/4 cup Worcestershire sauce; 1 tsp brown sugar; 2 tbsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A pan-seared American pulled pork slider dish with celery, russet potatoes and corn kernels, finished with ranch seasoning, Worcestershire sauce and BBQ sauce, served over grits.

Total time

35 min

Prep

16 min

Cook

19 min

Difficulty

easy

Cuisine

American

gluten-freespicy

Ingredients

600gpulled pork

150gcelery

1russet potatoes

150gcorn kernels

2 cupsgrits

1/4 cupranch seasoning

1/4 cupWorcestershire sauce

1 tspbrown sugar

2 tbspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and bake it over medium-high heat until well browned, about 9 minutes.

Add the celery, russet potatoes and corn kernels, cooking until softened, about 3 minutes.

Stir in the ranch seasoning, Worcestershire sauce, brown sugar and BBQ sauce for 3 minutes.

Cook the grits separately according to package directions.

Let the pork simmer for about 13 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

587

Protein

43.3g

Fat

28g

Carbs

38.4g

Fiber

2.4g

Sodium

1410mg

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