Pulled Pork Lettuce Wraps

Name: Pulled Pork Lettuce Wraps
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 1.5kg pork shoulder, bone in; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp ground cumin; 1 tsp cayenne pepper; 1 tsp black pepper; 200ml apple cider vinegar; 1 head iceberg lettuce, leaves separated; paleo coleslaw to serve; hot sauce to serve

Slow-cooked spiced pulled pork served in crispy lettuce cups with slaw and hot sauce. Covering the pork tightly with foil for the full six hours in the oven traps enough moisture to break the shoulder down until it pulls apart with just two forks.

Total time

380 min

Prep

20 min

Cook

360 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

1.5kgpork shoulder, bone in

2 tbspsmoked paprika

1 tbspgarlic powder

1 tspground cumin

1 tspcayenne pepper

1 tspblack pepper

200mlapple cider vinegar

1 headiceberg lettuce, leaves separated

paleo coleslawto serve

hot sauceto serve

Instructions

Mix all spices into a rub.

Coat pork shoulder thoroughly.

Place in a roasting tin with apple cider vinegar.

Cover tightly with foil and roast at 150C for 6 hours.

Rest 30 minutes then pull apart with two forks.

Arrange lettuce cups on a board.

Fill each cup with pulled pork.

Top with paleo coleslaw and hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

942

Protein

94.9g

Fat

57g

Carbs

Fiber

1.9g

Sodium

241mg

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