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Pulled Pork Lettuce Wraps
Slow-cooked spiced pulled pork served in crispy lettuce cups with slaw and hot sauce. Covering the pork tightly with foil for the full six hours in the oven traps enough moisture to break the shoulder down until it pulls apart with just two forks.
Ingredients
Instructions
Mix all spices into a rub.
Coat pork shoulder thoroughly.
Place in a roasting tin with apple cider vinegar.
Cover tightly with foil and roast at 150C for 6 hours.
Rest 30 minutes then pull apart with two forks.
Arrange lettuce cups on a board.
Fill each cup with pulled pork.
Top with paleo coleslaw and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
