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Carnivore Stuffed Omelette
A thick omelette stuffed with ground beef and melted cheese — a complete carnivore meal. Cooking the beef mince separately before it ever meets the eggs keeps the omelette from turning watery, since raw meat juices would otherwise leak into the setting eggs.
Ingredients
Instructions
Cook beef mince with salt and pepper, set aside.
Whisk eggs with salt and pepper.
Melt butter in a non-stick pan over medium heat.
Pour in eggs and cook, stirring gently until just starting to set.
Add beef mince and cheddar to one half.
Fold omelette over filling.
Cook 1 minute until cheese melts.
Slide onto a warm plate and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
