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Prawn and Mango Salad
A refreshing Australian summer salad with prawns, fresh mango and an Asian dressing. Whisking the lime, fish sauce, sugar and chilli together separately before dressing the salad lets you balance the flavours properly instead of guessing as you pour.
Ingredients
Instructions
Arrange leaves, mango and capsicum on a platter.
Top with prawns.
Whisk lime, olive oil, fish sauce, sugar and chilli for dressing.
Drizzle over.
Scatter coriander and mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
