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Keto Chicken and Bacon Soup
A thick, creamy chicken and bacon soup with vegetables, hearty, warming and completely low-carb. Browning the chicken in the rendered bacon fat rather than plain oil layers smoky flavour into the meat before the soup even starts simmering.
Ingredients
Instructions
Fry bacon in butter until crispy, set aside.
Brown chicken in bacon fat, set aside.
Fry onion and celery in same pot until soft.
Add garlic and thyme, cook 2 minutes.
Return chicken and bacon, add stock.
Simmer 20 minutes.
Add cream and cream cheese, stir until smooth.
Season generously, scatter with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
