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Baked Beans
Slow-cooked New England baked beans with molasses, bacon and mustard — smoky, sweet and deeply satisfying.
Ingredients
Instructions
Drain soaked beans, boil in fresh water 30 minutes until starting to soften.
Fry bacon until starting to crisp, add onion and cook until soft.
Mix molasses, sugar, mustard, ketchup, Worcestershire and paprika.
Combine beans, bacon mixture and sauce in a casserole dish.
Add stock to just cover.
Cover and bake at 150C for 4 hours.
Uncover and bake 1 more hour until thick and sticky.
Season generously and serve with cornbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
