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Sweet Potato Casserole (Homestyle)
A classic American Thanksgiving side — whipped sweet potato with a pecan streusel. Beating the sweet potato flesh until genuinely smooth before it goes into the dish gives the base its creamy contrast against the crunchy pecan streusel on top.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1.2kgsweet potatoes, roasted and flesh scooped
4 tbspbutter
1/4 cupmilk
3 tbspmaple syrup
1 tspvanilla extract
1/2 tspcinnamon
saltto taste
1 cuppecans, chopped
1/2 cupbrown sugar
3 tbspplain flour
3 tbspbutter, melted for topping
Instructions
1
Beat sweet potato flesh with butter, milk, maple syrup, vanilla, cinnamon and salt.
2
Spread into a baking dish.
3
Mix pecans, brown sugar, flour and melted butter.
4
Scatter streusel over sweet potato.
5
Bake at 180°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
604
Protein
6.1g
Fat
21g
Carbs
100.1g
Fiber
9.3g
Sodium
183mg
Reviews
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