Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g chicken thighs; 1 cup BBQ sauce; 1 cup chicken stock; 1 tbsp apple cider vinegar; 1 tbsp brown sugar; 2 tsp smoked paprika; 1 tsp garlic powder; 4 soft brioche rolls; pickles and coleslaw to serve

Tender American slow-cooked pulled chicken on soft rolls with pickles. Shredding the chicken directly in its cooking sauce, rather than draining it first, lets the meat soak up all that sticky BBQ flavour before it goes on the roll.

Total time

310 min

Prep

10 min

Cook

300 min

Difficulty

easy

Cuisine

American

Ingredients

800gchicken thighs

1 cupBBQ sauce

1 cupchicken stock

1 tbspapple cider vinegar

1 tbspbrown sugar

2 tspsmoked paprika

1 tspgarlic powder

4soft brioche rolls

pickles and coleslawto serve

Instructions

Mix BBQ sauce, stock, vinegar, sugar, paprika and garlic.

Cook chicken in mixture in a slow cooker 4-5 hours or simmer on stove 45 minutes.

Shred chicken in the sauce.

Pile onto rolls.

Top with pickles and coleslaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

452

Protein

63.1g

Fat

7.6g

Carbs

29.3g

Fiber

0.8g

Sodium

789mg

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