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Pulled Chicken Sandwiches
Tender American slow-cooked pulled chicken on soft rolls with pickles. Shredding the chicken directly in its cooking sauce, rather than draining it first, lets the meat soak up all that sticky BBQ flavour before it goes on the roll.
Total time
310 min
Prep
10 min
Cook
300 min
Difficulty
easy
Cuisine
American
Ingredients
800gchicken thighs
1 cupBBQ sauce
1 cupchicken stock
1 tbspapple cider vinegar
1 tbspbrown sugar
2 tspsmoked paprika
1 tspgarlic powder
4soft brioche rolls
pickles and coleslawto serve
Instructions
1
Mix BBQ sauce, stock, vinegar, sugar, paprika and garlic.
2
Cook chicken in mixture in a slow cooker 4-5 hours or simmer on stove 45 minutes.
3
Shred chicken in the sauce.
4
Pile onto rolls.
5
Top with pickles and coleslaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
452
Protein
63.1g
Fat
7.6g
Carbs
29.3g
Fiber
0.8g
Sodium
789mg
Reviews
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