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Country-Style Ground Beef Meatloaf
A country-style American meatloaf with sauteed ground beef, bell pepper, green beans and jalapeno, finished with Worcestershire sauce, brown sugar and cheddar, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and saute it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper, green beans and jalapeno, cooking until softened, about 4 minutes.
Stir in the Worcestershire sauce, black pepper, brown sugar and cheddar cheese for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
