Country-Style Ground Beef Meatloaf

Name: Country-Style Ground Beef Meatloaf
Prep time: 29 min
Cook time: 24 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups ground beef; 1 bell pepper; 1 cup green beans; 200g jalapeno; 300g buttermilk biscuits; 2 tbsp Worcestershire sauce; to taste black pepper; to taste brown sugar; 1 tsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A country-style American meatloaf with sauteed ground beef, bell pepper, green beans and jalapeno, finished with Worcestershire sauce, brown sugar and cheddar, served over buttermilk biscuits.

Total time

53 min

Prep

29 min

Cook

24 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupsground beef

1bell pepper

1 cupgreen beans

200gjalapeno

300gbuttermilk biscuits

2 tbspWorcestershire sauce

to tasteblack pepper

to tastebrown sugar

1 tspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and saute it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper, green beans and jalapeno, cooking until softened, about 4 minutes.

Stir in the Worcestershire sauce, black pepper, brown sugar and cheddar cheese for 2 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the beef simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

646

Protein

37.8g

Fat

36.3g

Carbs

45.1g

Fiber

5.2g

Sodium

689mg

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