Easy Stuffed Mushrooms
Mushroom caps stemmed and filled with a cream cheese, breadcrumb and garlic mixture, baked until the filling turns golden and the mushrooms themselves go tender.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarianpartysnack
Ingredients
20large mushrooms, stemmed
200gcream cheese
1/2 cupbreadcrumbs
to tastegarlic and parsley
Instructions
1
Mix the cream cheese, breadcrumbs, garlic and parsley into a thick, well-combined filling.
2
The filling should hold together when spooned.
3
Spoon the filling generously into each stemmed mushroom cap, mounding it slightly since it will settle as it bakes.
4
Bake at 190C for 18-20 minutes, until the filling turns golden on top and the mushrooms themselves have released their liquid and turned tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
240
Protein
7.7g
Fat
17.7g
Carbs
14.1g
Fiber
1.6g
Sodium
252mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.