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Easy Stuffed Mushrooms
Mushroom caps stemmed and filled with a cream cheese, breadcrumb and garlic mixture, baked until the filling turns golden and the mushrooms themselves go tender.
Ingredients
Instructions
Mix the cream cheese, breadcrumbs, garlic and parsley into a thick, well-combined filling.
The filling should hold together when spooned.
Spoon the filling generously into each stemmed mushroom cap, mounding it slightly since it will settle as it bakes.
Bake at 190C for 18-20 minutes, until the filling turns golden on top and the mushrooms themselves have released their liquid and turned tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
