Clam Bake
New England clambake with lobster, clams, corn and potatoes all steamed together — a summer celebration.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
American
gluten-free
Ingredients
2small lobsters, halved
1kgclams, cleaned
4corn cobs, halved
500gbaby potatoes
400gspicy sausage, sliced
1large onion, quartered
4 clovesgarlic
500mlbeer or white wine
100gbutter, melted
2lemons, cut in wedges
fresh parsleyto serve
Instructions
1
Place potatoes and onion in a large pot with beer and 500ml water.
2
Bring to boil, cook potatoes 10 minutes.
3
Add corn and sausage, cook 5 more minutes.
4
Add lobsters and clams on top, cover tightly.
5
Steam 10 minutes until lobsters are red and clams have opened.
6
Discard any unopened clams.
7
Tip everything onto a table covered with newspaper.
8
Serve with melted butter, lemon wedges and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
927
Protein
77.2g
Fat
29.5g
Carbs
97.3g
Fiber
12.2g
Sodium
1560mg
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