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Breakfast Hash
A one-skillet breakfast — potatoes given a full 15 minutes to crisp properly before the sausage and pepper join, so nothing turns soggy in the pan.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
4potatoes, diced
300gbreakfast sausage, sliced
1bell pepper, diced
to tasteonion and paprika
Instructions
1
Pan-fry diced potatoes until golden.
2
Continue cooking until properly crisp, about 15 minutes total.
3
Add sausage and bell pepper, cook until sausage is browned.
4
Season with paprika and serve hot, topped with a fried egg if desired.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
25
Protein
0.7g
Fat
0.1g
Carbs
5.2g
Fiber
1.1g
Sodium
2mg
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