Slow-Cooked Shrimp Stir-Fry

Name: Slow-Cooked Shrimp Stir-Fry
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 lb shrimp; 1 cup lime; 200g scallions; 1 cilantro; 300g jasmine rice; 2 tsp chili; 1/4 cup lemongrass; to taste fish sauce; 2 tbsp star anise; 2 tbsp olive oil; to taste salt and black pepper

A slow-cooked Vietnamese shrimp stir-fry with lime, scallions and cilantro, finished with lemongrass, fish sauce and star anise, served over jasmine rice.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

1.5 lbshrimp

1 cuplime

200gscallions

1cilantro

300gjasmine rice

2 tspchili

1/4 cuplemongrass

to tastefish sauce

2 tbspstar anise

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and grill it over medium-high heat until well browned, about 4 minutes.

Add the scallions, cooking until softened, about 3 minutes.

Stir in the chili, lemongrass, fish sauce and star anise for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let everything simmer for about 9 minutes so the flavors meld.

Fold in the lime and cilantro just before serving.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

389

Protein

45.2g

Fat

8.5g

Carbs

37.2g

Fiber

Sodium

203mg

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