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Beef Tacos American Style
Crispy taco shells filled with seasoned ground beef, shredded cheese, sour cream and all the toppings.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
600gbeef mince
8hard taco shells
1onion, diced
2 clovesgarlic, minced
2 tspground cumin
1 tspchilli powder
1 tspsmoked paprika
200gcheddar cheese, grated
200gsour cream
2ripe tomatoes, diced
1iceberg lettuce, shredded
2 tbspvegetable oil
Instructions
1
Fry onion in oil until soft, add garlic and cook 1 minute.
2
Add beef mince and cook over high heat until browned.
3
Add cumin, chilli and paprika, cook 2 minutes.
4
Add a splash of water and simmer 5 minutes.
5
Warm taco shells in the oven according to packet.
6
Fill each shell with beef mixture.
7
Top with shredded lettuce, diced tomato and grated cheese.
8
Add sour cream and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
774
Protein
53.8g
Fat
59.3g
Carbs
9.7g
Fiber
1.8g
Sodium
432mg
Reviews
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★★★★★
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