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Loaded Baked Potato
A giant baked potato loaded with sour cream, cheddar, bacon and chives — a meal in itself. Baking the potato directly on the oven rack rather than a tray lets hot air circulate all the way around, giving the skin its properly crisp finish.
Ingredients
Instructions
Scrub potatoes, prick all over with a fork.
Rub with oil and salt, bake directly on oven rack at 200C for 1 hour.
Potatoes are done when a knife slides in easily.
Cut a deep cross in each potato and squeeze gently to open.
Add a generous knob of butter inside each potato.
Top with sour cream and grated cheddar.
Scatter with crumbled bacon and spring onions.
Serve immediately while steaming hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
