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Country-Style Firm Tofu Chili

Name: Country-Style Firm Tofu Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces firm tofu; 2 collard greens; 200g russet potatoes; 1 bell pepper; 4 servings cornbread; 2 tsp BBQ sauce; 1/4 cup hot sauce; 1/4 cup ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A country-style American tofu chili with collard greens, russet potatoes and bell pepper, finished with BBQ sauce, hot sauce and ranch seasoning, served over cornbread.

Total time

45 min

Prep

30 min

Cook

15 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

4 piecesfirm tofu

2collard greens

200grusset potatoes

1bell pepper

4 servingscornbread

2 tspBBQ sauce

1/4 cuphot sauce

1/4 cupranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 5 minutes.

Add the collard greens, russet potatoes and bell pepper, cooking until softened, about 5 minutes.

Stir in the BBQ sauce, hot sauce and ranch seasoning for 2 minutes.

Prepare the cornbread separately according to package directions.

Let the tofu simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.