Spiced Black Beans Bake

Name: Spiced Black Beans Bake
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups black beans; 1 cup collard greens; 200g russet potatoes; 2 jalapeno; 1 cup grits; to taste black pepper; 2 tbsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A spiced American-style black bean bake with collard greens, russet potatoes and jalapeno, finished with black pepper and BBQ sauce, served over grits.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

2 cupsblack beans

1 cupcollard greens

200grusset potatoes

2jalapeno

1 cupgrits

to tasteblack pepper

2 tbspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then sear them over medium-high heat until well browned, about 4 minutes.

Add the collard greens, russet potatoes and jalapeno, cooking until softened, about 8 minutes.

Stir in the black pepper and BBQ sauce for a final minute.

Cook the grits separately according to package directions.

Let the beans simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

330

Protein

14.4g

Fat

Carbs

52.6g

Fiber

14.2g

Sodium

246mg

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