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Spiced Black Beans Bake
A spiced American-style black bean bake with collard greens, russet potatoes and jalapeno, finished with black pepper and BBQ sauce, served over grits.
Ingredients
Instructions
Drain and season the black beans, then sear them over medium-high heat until well browned, about 4 minutes.
Add the collard greens, russet potatoes and jalapeno, cooking until softened, about 8 minutes.
Stir in the black pepper and BBQ sauce for a final minute.
Cook the grits separately according to package directions.
Let the beans simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
