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Cheeseburger Mac and Cheese
The ultimate mashup — seasoned ground beef, pickles, and American cheese in one skillet. Draining the fat from the browned beef before it goes into the cheese sauce keeps the dish creamy instead of turning greasy and separated.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortfamily-friendly
Ingredients
1 lbelbows
1 lbground beef
1small onion, diced
3 tbspbutter
3 tbspflour
2 cupswhole milk
6 slicesAmerican cheese
1 cupcheddar, shredded
2 tbspketchup
1 tbspyellow mustard
dill picklesto serve
saltto taste
Instructions
1
Brown beef with onion; drain fat. Season with salt.
2
Add butter; whisk in flour; pour in milk; cook until thick.
3
Stir in cheeses, ketchup, and mustard until smooth.
4
Cook pasta al dente; fold into skillet with beef mixture. Top with pickles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
812
Protein
53.8g
Fat
59.6g
Carbs
18.3g
Fiber
0.8g
Sodium
1026mg
Reviews
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