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American Sheet-Pan Chickpeas Chili
A sheet-pan American chickpea chili with jalapeno, celery and bell pepper, finished with BBQ sauce and ranch seasoning, served over grits.
Ingredients
Instructions
Drain and season the chickpeas, then sear them over medium-high heat until well browned, about 7 minutes.
Add the jalapeno, celery and bell pepper, cooking until softened, about 6 minutes.
Stir in the BBQ sauce and ranch seasoning for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
