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Crispy Ground Beef Hash
A crispy American ground beef hash with bell pepper and yellow onion, finished with brown sugar and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper and yellow onion, cooking until softened, about 8 minutes.
Stir in the brown sugar and Worcestershire sauce for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the beef simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
