Crispy Ground Beef Hash

Name: Crispy Ground Beef Hash
Prep time: 29 min
Cook time: 29 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1/2 cup bell pepper; 1 cup yellow onion; 300g mashed potatoes; 2 tsp brown sugar; 1 tsp Worcestershire sauce; 3 tbsp olive oil; to taste salt and black pepper

A crispy American ground beef hash with bell pepper and yellow onion, finished with brown sugar and Worcestershire sauce, served over mashed potatoes.

Total time

58 min

Prep

29 min

Cook

29 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

1.5 lbground beef

1/2 cupbell pepper

1 cupyellow onion

300gmashed potatoes

2 tspbrown sugar

1 tspWorcestershire sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and bake it over medium-high heat until well browned, about 10 minutes.

Add the bell pepper and yellow onion, cooking until softened, about 8 minutes.

Stir in the brown sugar and Worcestershire sauce for a final minute.

Boil and mash the potatoes separately, keeping them warm.

Let the beef simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

623

Protein

46.7g

Fat

41.9g

Carbs

20.8g

Fiber

2.8g

Sodium

354mg

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