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Smothered Pork Chops
Thick-cut Southern pork chops braised in a rich onion gravy. Searing the chops hard before they simmer in the gravy builds a deep, savoury base the long braise alone can't create.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
medium
Cuisine
American
Ingredients
4thick-cut bone-in pork chops
2large onions, thinly sliced
3 clovesgarlic, minced
2 cupschicken stock
2 tbspplain flour
2 tbspWorcestershire sauce
1 tspdried thyme
2 tbspvegetable oil
salt, pepper and garlic powderto season
mashed potato and collard greensto serve
Instructions
1
Season chops and sear in hot oil 3 minutes per side. Remove.
2
Caramelise onions 20 minutes. Add garlic. Stir in flour.
3
Add stock and Worcestershire. Return chops.
4
Cover and simmer 25 minutes.
5
Serve over mash, smothered in onion gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
111
Protein
1.9g
Fat
7g
Carbs
10.9g
Fiber
1.2g
Sodium
525mg
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