Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick-cut bone-in pork chops; 2 large onions, thinly sliced; 3 cloves garlic, minced; 2 cups chicken stock; 2 tbsp plain flour; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 2 tbsp vegetable oil; salt, pepper and garlic powder to season; mashed potato and collard greens to serve

Thick-cut Southern pork chops braised in a rich onion gravy. Searing the chops hard before they simmer in the gravy builds a deep, savoury base the long braise alone can't create.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

medium

Cuisine

American

Ingredients

4thick-cut bone-in pork chops

2large onions, thinly sliced

3 clovesgarlic, minced

2 cupschicken stock

2 tbspplain flour

2 tbspWorcestershire sauce

1 tspdried thyme

2 tbspvegetable oil

salt, pepper and garlic powderto season

mashed potato and collard greensto serve

Instructions

Season chops and sear in hot oil 3 minutes per side. Remove.

Caramelise onions 20 minutes. Add garlic. Stir in flour.

Add stock and Worcestershire. Return chops.

Cover and simmer 25 minutes.

Serve over mash, smothered in onion gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

111

Protein

1.9g

Fat

Carbs

10.9g

Fiber

1.2g

Sodium

525mg

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