American Hearty Eggs Chili
A hearty American eggs chili with green beans and collard greens, finished with hot sauce and ranch seasoning, served over mashed potatoes.
Total time
35 min
Prep
24 min
Cook
11 min
Difficulty
easy
Cuisine
American
gluten-freevegetarian
Ingredients
600geggs
200ggreen beans
1collard greens
300gmashed potatoes
to tastehot sauce
2 tbspranch seasoning
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 5 minutes.
2
Add the green beans and collard greens, cooking until softened, about 8 minutes.
3
Stir in the hot sauce and ranch seasoning for a final minute.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 11 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
342
Protein
21.7g
Fat
21g
Carbs
17.9g
Fiber
3.2g
Sodium
553mg
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