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American Hearty Eggs Chili
A hearty American eggs chili with green beans and collard greens, finished with hot sauce and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 5 minutes.
Add the green beans and collard greens, cooking until softened, about 8 minutes.
Stir in the hot sauce and ranch seasoning for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
