Churro Bites
Crispy fried churro bites rolled in cinnamon sugar with a thick chocolate dipping sauce. Beating the eggs into the choux dough one at a time, fully incorporating each before adding the next, gives churros their light, airy interior.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
1 cupwater
½ cupbutter
1 tbspsugar plus 1 tsp salt
1 cupall-purpose flour
3eggs
oilfor deep frying
coating: ½ cup sugar mixed with 2 tsp cinnamon
chocolate sauce: 100g dark chocolate and ½ cup cream melted
Instructions
1
Boil water, butter, sugar, salt; add flour all at once; stir until dough ball forms.
2
Cool 5 min; beat in eggs one at a time.
3
Pipe small pieces into hot oil; fry 3 min until golden.
4
Roll in cinnamon sugar; serve with chocolate sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
575
Protein
8.5g
Fat
49.9g
Carbs
24.2g
Fiber
0.8g
Sodium
60mg
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