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Churro Bites
Crispy fried churro bites rolled in cinnamon sugar with a thick chocolate dipping sauce. Beating the eggs into the choux dough one at a time, fully incorporating each before adding the next, gives churros their light, airy interior.
Ingredients
Instructions
Boil water, butter, sugar, salt; add flour all at once; stir until dough ball forms.
Cool 5 min; beat in eggs one at a time.
Pipe small pieces into hot oil; fry 3 min until golden.
Roll in cinnamon sugar; serve with chocolate sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
