Smoky Pork Tenderloin Roast

Name: Smoky Pork Tenderloin Roast
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 2 cups pork tenderloin; 1/2 cup spinach; 1 cup zucchini; 4 servings roasted sweet potato; 1 tsp coconut oil; 2 tbsp lemon; 3 tbsp olive oil; to taste salt and black pepper

A smoky paleo pork tenderloin roast with spinach and zucchini, finished with coconut oil and lemon, served over roasted sweet potato.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

medium

Cuisine

Paleo

gluten-freepaleo

Ingredients

2 cupspork tenderloin

1/2 cupspinach

1 cupzucchini

4 servingsroasted sweet potato

1 tspcoconut oil

2 tbsplemon

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork tenderloin and saute it over medium-high heat until well browned, about 9 minutes.

Add the spinach and zucchini, cooking until softened, about 4 minutes.

Stir in the coconut oil and lemon for 3 minutes.

Roast the sweet potato separately until tender.

Let the pork simmer for about 19 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the roasted sweet potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

136

Protein

Fat

11.7g

Carbs

7.6g

Fiber

Sodium

39mg

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