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Smoky Pork Tenderloin Roast
A smoky paleo pork tenderloin roast with spinach and zucchini, finished with coconut oil and lemon, served over roasted sweet potato.
Ingredients
Instructions
Season the pork tenderloin and saute it over medium-high heat until well browned, about 9 minutes.
Add the spinach and zucchini, cooking until softened, about 4 minutes.
Stir in the coconut oil and lemon for 3 minutes.
Roast the sweet potato separately until tender.
Let the pork simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
