Skillet Cornbread

Name: Skillet Cornbread
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups cornmeal; ½ cup all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 tbsp sugar; 1 ¼ cups buttermilk; 2 eggs; ¼ cup melted butter; 2 tbsp honey; 1 tbsp oil for skillet

Cast-iron skillet cornbread with crispy golden crust, tender crumb, and a touch of honey — chilli's best friend.

Total time

32 min

Prep

10 min

Cook

22 min

Difficulty

easy

Cuisine

American

comfortbakingSouthern

Ingredients

1 ½ cupscornmeal

½ cupall-purpose flour

1 tbspbaking powder

½ tspsalt

1 tbspsugar

1 ¼ cupsbuttermilk

2eggs

¼ cupmelted butter

2 tbsphoney

1 tbspoil for skillet

Instructions

Preheat oven to 425°F with cast-iron skillet inside.

Whisk cornmeal, flour, baking powder, salt, sugar.

Combine buttermilk, eggs, butter, and honey; fold into dry.

Carefully pour oil in hot skillet; add batter.

Bake 20-22 minutes until golden and centre is set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

736

Protein

11.3g

Fat

50.4g

Carbs

63.1g

Fiber

Sodium

937mg

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