Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Cornbread
Cast-iron skillet cornbread with crispy golden crust, tender crumb, and a touch of honey — chilli's best friend.
Total time
32 min
Prep
10 min
Cook
22 min
Difficulty
easy
Cuisine
American
comfortbakingSouthern
Ingredients
1 ½ cupscornmeal
½ cupall-purpose flour
1 tbspbaking powder
½ tspsalt
1 tbspsugar
1 ¼ cupsbuttermilk
2eggs
¼ cupmelted butter
2 tbsphoney
1 tbspoil for skillet
Instructions
1
Preheat oven to 425°F with cast-iron skillet inside.
2
Whisk cornmeal, flour, baking powder, salt, sugar.
3
Combine buttermilk, eggs, butter, and honey; fold into dry.
4
Carefully pour oil in hot skillet; add batter.
5
Bake 20-22 minutes until golden and centre is set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
736
Protein
11.3g
Fat
50.4g
Carbs
63.1g
Fiber
3g
Sodium
937mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
