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Tomato Basil Soup
Velvety roasted tomato soup blended with fresh basil — perfect with a grilled cheese sandwich. Roasting the tomatoes until caramelised and slightly charred before blending gives this soup its deep, concentrated sweetness.
Ingredients
Instructions
Place tomatoes, onion and garlic on a baking tray. Drizzle with olive oil and season.
Roast at 200°C for 35 minutes until caramelised and slightly charred.
Transfer to a blender with stock and basil. Blend until very smooth.
Pour into a pot, stir in cream and sugar. Heat gently and season.
Serve garnished with a swirl of cream and fresh basil leaves.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
