Family-Style Turkey Chowder

Name: Family-Style Turkey Chowder
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 200g corn kernels; 200g celery; 2 cups mashed potatoes; 2 tsp BBQ sauce; 1 tbsp cheddar cheese; 3 tbsp olive oil; to taste salt and black pepper

A family-style American chowder with simmered turkey breast, corn kernels and celery, finished with BBQ sauce and cheddar cheese, served over mashed potatoes.

Total time

33 min

Prep

12 min

Cook

21 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

600gturkey breast

200gcorn kernels

200gcelery

2 cupsmashed potatoes

2 tspBBQ sauce

1 tbspcheddar cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and simmer it over medium-high heat until well browned, about 5 minutes.

Add the corn kernels and celery, cooking until softened, about 4 minutes.

Stir in the BBQ sauce and cheddar cheese for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the turkey simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

467

Protein

49.3g

Fat

18.9g

Carbs

29.8g

Fiber

4.1g

Sodium

537mg

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