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Family-Style Turkey Chowder
A family-style American chowder with simmered turkey breast, corn kernels and celery, finished with BBQ sauce and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the turkey breast and simmer it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and celery, cooking until softened, about 4 minutes.
Stir in the BBQ sauce and cheddar cheese for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the turkey simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
