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Cedar-Planked Salmon
Pacific Northwest salmon slow-roasted on a cedar plank for a smoky woodsy flavour. Soaking the cedar plank in water before it goes on the grill stops it catching fire while still letting it smoke and perfume the salmon.
Total time
165 min
Prep
150 min
Cook
15 min
Difficulty
medium
Cuisine
American
Ingredients
4salmon fillets
1cedar plank, soaked 2 hours
3 tbspsoy sauce
2 tbspmaple syrup
1 tbspfresh ginger, grated
2 clovesgarlic, minced
1 tbspsesame oil
sesame seeds and green onionto garnish
Instructions
1
Mix soy, maple syrup, ginger, garlic and sesame oil.
2
Marinate salmon 30 minutes.
3
Place soaked cedar plank on a hot grill. Heat until smoking.
4
Place salmon on the plank. Close lid. Grill 15 minutes.
5
Garnish with sesame seeds and green onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
108
Protein
5.1g
Fat
6.2g
Carbs
8.2g
Fiber
0.2g
Sodium
623mg
Reviews
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★★★★★
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