Cedar-Planked Salmon

Name: Cedar-Planked Salmon
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 cedar plank, soaked 2 hours; 3 tbsp soy sauce; 2 tbsp maple syrup; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp sesame oil; sesame seeds and green onion to garnish

Pacific Northwest salmon slow-roasted on a cedar plank for a smoky woodsy flavour. Soaking the cedar plank in water before it goes on the grill stops it catching fire while still letting it smoke and perfume the salmon.

Total time

165 min

Prep

150 min

Cook

15 min

Difficulty

medium

Cuisine

American

Ingredients

4salmon fillets

1cedar plank, soaked 2 hours

3 tbspsoy sauce

2 tbspmaple syrup

1 tbspfresh ginger, grated

2 clovesgarlic, minced

1 tbspsesame oil

sesame seeds and green onionto garnish

Instructions

Mix soy, maple syrup, ginger, garlic and sesame oil.

Marinate salmon 30 minutes.

Place soaked cedar plank on a hot grill. Heat until smoking.

Place salmon on the plank. Close lid. Grill 15 minutes.

Garnish with sesame seeds and green onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

108

Protein

5.1g

Fat

6.2g

Carbs

8.2g

Fiber

0.2g

Sodium

623mg

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