Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1kg pulled pork, slow-cooked; 12 corn tortillas; 300g white cabbage, finely shredded; 2 carrots, grated; 4 tbsp mayonnaise; 2 tbsp apple cider vinegar; 1 tsp sugar; pickled jalapenos to serve; hot sauce to serve; fresh coriander to serve

Slow-cooked smoky pulled pork in corn tortillas with coleslaw, pickled jalapenos and hot sauce. Refrigerating the dressed coleslaw for 30 minutes before serving lets the vinegar and mayonnaise properly soften and season the cabbage.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

1kgpulled pork, slow-cooked

12corn tortillas

300gwhite cabbage, finely shredded

2carrots, grated

4 tbspmayonnaise

2 tbspapple cider vinegar

1 tspsugar

pickled jalapenosto serve

hot sauceto serve

fresh corianderto serve

Instructions

Mix cabbage and carrot with mayonnaise, vinegar and sugar for coleslaw.

Season coleslaw generously and refrigerate 30 minutes.

Warm pulled pork in a pan with a splash of water and BBQ sauce.

Warm corn tortillas directly over a gas flame or in a dry pan.

Fill each tortilla with pulled pork.

Top with coleslaw and pickled jalapenos.

Add hot sauce and fresh coriander.

Serve immediately while pork is hot.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

933

Protein

70.8g

Fat

51g

Carbs

43.3g

Fiber

6.3g

Sodium

1138mg

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