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Creamy Orzo with Spinach and Lemon
One-pot creamy orzo with spinach, lemon, and parmesan — done in 20 minutes. Simmering the orzo directly in the broth, stirring occasionally like a risotto, releases its starch and builds the creamy texture without any added cream.
Ingredients
Instructions
Sauté onion and garlic in butter.
Add orzo; stir 2 min; add broth.
Simmer 12-14 min until orzo is tender and creamy.
Stir in cream, parmesan, spinach, and lemon. Garnish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
