Taramasalata
A silky Greek taramasalata made by blending cured fish roe with soaked bread, onion and lemon juice, then emulsifying in olive oil until smooth and light.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Greek
gluten-free
Ingredients
150gtarama (fish roe paste)
4 slicesstale white bread, crusts removed, soaked
1small onion, roughly chopped
juice of 2lemons
150mlextra-virgin olive oil
Instructions
1
Squeeze moisture from soaked bread.
2
Blend tarama, bread, onion and lemon juice until smooth.
3
Slowly drizzle in olive oil with blender running — like making mayonnaise.
4
Taste and adjust lemon and salt.
5
Serve chilled with olives and pita bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
320
Protein
0.5g
Fat
34.6g
Carbs
3.9g
Fiber
0.9g
Sodium
2mg
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