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Taramasalata
A silky Greek taramasalata made by blending cured fish roe with soaked bread, onion and lemon juice, then emulsifying in olive oil until smooth and light.
Ingredients
Instructions
Squeeze moisture from soaked bread.
Blend tarama, bread, onion and lemon juice until smooth.
Slowly drizzle in olive oil with blender running — like making mayonnaise.
Taste and adjust lemon and salt.
Serve chilled with olives and pita bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
