Greek Chicken Souvlaki
Greek souvlaki marinated in yogurt, lemon and oregano — the yogurt tenderises the chicken as it marinates, then it's grilled until properly charred on the skewer.
Ingredients
Instructions
Marinate the chicken in yogurt, lemon juice, garlic and oregano for at least 20 minutes, since the acidity of the yogurt is what actually tenderises the meat as it sits.
Thread the marinated chicken onto skewers, packing the pieces snugly so they cook evenly along the length of each skewer.
Grill or pan-sear for 10-12 minutes, turning regularly.
Continue cooking until properly charred on the outside and cooked all the way through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.