Fiery Catfish Chili

Name: Fiery Catfish Chili
Prep time: 21 min
Cook time: 8 min
Total time: 29 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb catfish; 2 jalapeno; 1/2 cup celery; 4 servings egg noodles; 2 tbsp smoked paprika; 1 tsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A fiery American-style catfish chili with jalapeno and celery, finished with smoked paprika and BBQ sauce, served over egg noodles.

Total time

29 min

Prep

21 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbcatfish

2jalapeno

1/2 cupcelery

4 servingsegg noodles

2 tbspsmoked paprika

1 tspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and stir-fry it over medium-high heat until well browned, about 9 minutes.

Add the jalapeno and celery, cooking until softened, about 7 minutes.

Stir in the smoked paprika and BBQ sauce for a final minute.

Cook the egg noodles separately and drain.

Let the catfish simmer gently for about 16 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

286

Protein

29.6g

Fat

13.9g

Carbs

8.9g

Fiber

2.2g

Sodium

122mg

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