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Fiery Catfish Chili

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Fiery Catfish Chili

A fiery American-style catfish chili with jalapeno and celery, finished with smoked paprika and BBQ sauce, served over egg noodles.

Total time
29 min
Prep
21 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

1.5 lbcatfish
2jalapeno
1/2 cupcelery
4 servingsegg noodles
2 tbspsmoked paprika
1 tspBBQ sauce
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the catfish and stir-fry it over medium-high heat until well browned, about 9 minutes.

2

Add the jalapeno and celery, cooking until softened, about 7 minutes.

3

Stir in the smoked paprika and BBQ sauce for a final minute.

4

Cook the egg noodles separately and drain.

5

Let the catfish simmer gently for about 16 minutes so it stays flaky and the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
286
Protein
29.6g
Fat
13.9g
Carbs
8.9g
Fiber
2.2g
Sodium
122mg

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