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Fiery Catfish Chili
A fiery American-style catfish chili with jalapeno and celery, finished with smoked paprika and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the jalapeno and celery, cooking until softened, about 7 minutes.
Stir in the smoked paprika and BBQ sauce for a final minute.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 16 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
