
American Skillet Paneer Burger
A skillet American-style paneer burger with collard greens and bell pepper, finished with cheddar, brown sugar and smoked paprika, served over egg noodles.
Total time
33 min
Prep
16 min
Cook
17 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4 piecespaneer
1 cupcollard greens
1/2 cupbell pepper
300gegg noodles
1 tbspcheddar cheese
to tastebrown sugar
1 tspsmoked paprika
2 tbspranch seasoning
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Cube the paneer and season it, then saute over medium-high heat until well browned, about 10 minutes.
2
Add the collard greens and bell pepper, cooking until softened, about 4 minutes.
3
Stir in the cheddar cheese, brown sugar, smoked paprika and ranch seasoning for 3 minutes.
4
Cook the egg noodles separately and drain.
5
Let the paneer simmer for about 11 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
10.4g
Fat
19.1g
Carbs
26.8g
Fiber
4.2g
Sodium
157mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
