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American Skillet Paneer Burger
A skillet American-style paneer burger with collard greens and bell pepper, finished with cheddar, brown sugar and smoked paprika, served over egg noodles.
Ingredients
Instructions
Cube the paneer and season it, then saute over medium-high heat until well browned, about 10 minutes.
Add the collard greens and bell pepper, cooking until softened, about 4 minutes.
Stir in the cheddar cheese, brown sugar, smoked paprika and ranch seasoning for 3 minutes.
Cook the egg noodles separately and drain.
Let the paneer simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
