Queso Blanco Dip

Name: Queso Blanco Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb white American or Monterey Jack cheese, cubed; 1 cup whole milk; 2 poblano chillies, roasted and diced; 2 jalapeños, minced; 1 small onion, minced; 1 tsp cumin; 1 tsp garlic powder; fresh cilantro to garnish; tortilla chips to serve

Creamy Mexican white cheese dip with roasted poblano and jalapeño. Melting the cheese over low heat, stirring constantly, keeps the dip smooth and creamy instead of splitting into a greasy, grainy mess.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

snackpartycomfort

Ingredients

1 lbwhite American or Monterey Jack cheese, cubed

1 cupwhole milk

2poblano chillies, roasted and diced

2jalapeños, minced

1small onion, minced

1 tspcumin

1 tspgarlic powder

fresh cilantroto garnish

tortilla chipsto serve

Instructions

Combine cheese and milk in saucepan over low heat, stirring.

Add poblanos, jalapeños, onion, and spices.

Stir until smooth and creamy.

Garnish with cilantro; serve hot with chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.5g

Fat

2.1g

Carbs

6.6g

Fiber

0.8g

Sodium

28mg

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