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Queso Blanco Dip
Creamy Mexican white cheese dip with roasted poblano and jalapeño. Melting the cheese over low heat, stirring constantly, keeps the dip smooth and creamy instead of splitting into a greasy, grainy mess.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
snackpartycomfort
Ingredients
1 lbwhite American or Monterey Jack cheese, cubed
1 cupwhole milk
2poblano chillies, roasted and diced
2jalapeños, minced
1small onion, minced
1 tspcumin
1 tspgarlic powder
fresh cilantroto garnish
tortilla chipsto serve
Instructions
1
Combine cheese and milk in saucepan over low heat, stirring.
2
Add poblanos, jalapeños, onion, and spices.
3
Stir until smooth and creamy.
4
Garnish with cilantro; serve hot with chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
53
Protein
2.5g
Fat
2.1g
Carbs
6.6g
Fiber
0.8g
Sodium
28mg
Reviews
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★★★★★
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