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Bibim Guksu
Korean cold spicy noodles with a gochujang dressing, cucumber, egg and sesame — a refreshing summer dish.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
vegetarian
Ingredients
300gthin wheat noodles or soba
1cucumber, julienned
2hard-boiled eggs, halved
100gkimchi, roughly chopped
4 tbspgochujang
2 tbspsesame oil
2 tbsprice vinegar
1 tbspsoy sauce
1 tbspsugar
2 clovesgarlic, minced
3 tbspsesame seeds
4spring onions, sliced
Instructions
1
Cook noodles until just done, rinse under cold water until completely cold.
2
Whisk gochujang, sesame oil, vinegar, soy, sugar and garlic into a dressing.
3
Toss cold noodles with dressing until well coated.
4
Divide between bowls, top with cucumber, kimchi and egg.
5
Scatter with spring onions and sesame seeds.
6
Serve immediately — toss everything together before eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
225
Protein
7.5g
Fat
15.5g
Carbs
16g
Fiber
3.1g
Sodium
537mg
Reviews
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