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Carnivore Scrambled Eggs
Slow-cooked scrambled eggs in butter with crispy bacon — silky, rich and pure carnivore. Cooking the eggs very slowly over the lowest heat while stirring constantly gives them their signature silky, custardy texture instead of dry curds.
Ingredients
Instructions
Whisk eggs with salt and white pepper.
Melt butter in a non-stick pan over the lowest heat.
Add eggs and stir constantly with a spatula.
Cook very slowly — 8-10 minutes — for silky texture.
Remove from heat while still slightly underdone.
They will continue cooking from residual heat.
Plate immediately.
Serve with crispy bacon alongside.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
