Carnivore Scrambled Eggs
Slow-cooked scrambled eggs in butter with crispy bacon — silky, rich and pure carnivore. Cooking the eggs very slowly over the lowest heat while stirring constantly gives them their signature silky, custardy texture instead of dry curds.
Total time
13 min
Prep
3 min
Cook
10 min
Difficulty
medium
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
6eggs
60gbutter
6 stripsbacon, cooked crispy
1 tspcoarse sea salt
1 tspwhite pepper
Instructions
1
Whisk eggs with salt and white pepper.
2
Melt butter in a non-stick pan over the lowest heat.
3
Add eggs and stir constantly with a spatula.
4
Cook very slowly — 8-10 minutes — for silky texture.
5
Remove from heat while still slightly underdone.
6
They will continue cooking from residual heat.
7
Plate immediately.
8
Serve with crispy bacon alongside.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
298
Protein
15.2g
Fat
25.6g
Carbs
1.2g
Fiber
0.2g
Sodium
843mg
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★★★★★
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