Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Clam Chowder
New England creamy clam chowder with bacon, potatoes and fresh clams — a bowl of pure coastal comfort.
Ingredients
Instructions
Steam clams in 200ml water until they open, reserve liquid and remove meat.
Fry bacon until crispy, set aside.
Fry onion and celery in butter until soft, add garlic.
Add flour and cook 2 minutes.
Add stock and reserved clam liquid, bring to simmer.
Add potatoes and cook 15 minutes until tender.
Add cream, milk, clam meat and most of the bacon.
Simmer 5 minutes, season well, scatter with parsley and remaining bacon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
