Cornbread
Sweet and crumbly Southern cornbread baked in a cast iron skillet — essential with chilli and BBQ. Pouring the batter into a sizzling hot skillet gives cornbread its deeply golden, crisp bottom crust.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gfine cornmeal
150gplain flour
3 tbspsugar
1 tbspbaking powder
1 tspsalt
300mlbuttermilk
2eggs
80gbutter, melted
1 tbsphoney
Instructions
1
Preheat oven to 200C with a cast iron skillet inside.
2
Mix cornmeal, flour, sugar, baking powder and salt.
3
Whisk buttermilk, eggs, melted butter and honey.
4
Fold wet into dry until just combined.
5
Carefully add a knob of butter to the hot skillet.
6
Pour batter into sizzling skillet immediately.
7
Bake 20-25 minutes until golden and a skewer comes out clean.
8
Serve warm with extra butter and honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
585
Protein
13.2g
Fat
21.6g
Carbs
86.6g
Fiber
4.7g
Sodium
948mg
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★★★★★
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