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Cornbread
Sweet and crumbly Southern cornbread baked in a cast iron skillet — essential with chilli and BBQ. Pouring the batter into a sizzling hot skillet gives cornbread its deeply golden, crisp bottom crust.
Ingredients
Instructions
Preheat oven to 200C with a cast iron skillet inside.
Mix cornmeal, flour, sugar, baking powder and salt.
Whisk buttermilk, eggs, melted butter and honey.
Fold wet into dry until just combined.
Carefully add a knob of butter to the hot skillet.
Pour batter into sizzling skillet immediately.
Bake 20-25 minutes until golden and a skewer comes out clean.
Serve warm with extra butter and honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
